NanaHome Smoker Tube-Stainless Steel 304, Smoker Tube for Grills, Smoker for Pellet Grill, Pellet Smoker Tube, Smoker Tube for BBQ, Smoker Tube 12 Inches, Smoker Tube with Brush and Shape Hooks
Color: stainless steel
HIGH STANDARD 304 STAINLESS STEEL MATERIAL: This 12” smoker tube is made of the high standard 304 stainless steel, anti-corrosion, not easy to rust. heat-resistant and sturdy enough, will be used for a longer time.
SPECIAL HEXAGON DESIGN: This special hexagon shaped design making the smoker tube stay on the grill steadily. There have enough small holes on the tube, handy for the air to enter for sufficient burning so that diffusing the smoke evenly to your foods to make it tastier.
BIG VOLUME TO FILL ENOUGH PELLETS & CHIPS WHAT YOU PREFER: The size of this smoker tube is 12*2.2*2 inches, has a big volume to fill all kinds of enough wood pellets and chips, such as cherry, hickory, mesquite, apple, pecan. To add smoke flavor to different foods, like meats, beef, bacon, burger, chicken, sausage, fish, vegetables and more.
PERFECT FOR DIFFERENT GRILLS AND SMOKING: NanaHome Pellet smoker tube is designed to work with electric, charcoal and gas grills or smoker, perfect for cold and hot smoking. Just choose the way that you like will be ok.
EASY TO USE AND CLEAN: Fill the barbeque smoker tube with wood pellets or chips, fire it with the cigarette lighter for 15-30 seconds or so until a flame appears. Let the flame burn out or blow out after a couple of minutes, then put the tube in the grill, there will have up to 4-5 hours to smoke the foods. The tube can be cleaned with the grilling tube brush that is given.
Details: Product description:
NanaHome 12” SmokerTube-Stainless Steel 304
Hot or Cold Smoking- Easy, safety and tasty smoking – special hexagon shape
The smoker tube can be used with a variety of wood pellets to add various smoking flavors for ourBBQ.
The pellet smoker tube works on any electric, gas, charcoal grill or smoker.
1 * Smoker tube
1 * Cleaning tube bush
2 * S shape hooks
Hot smoker for chicken, breasts, wings, bacon, pork chops, grip, salt, burgers, steaks and soon.
Cold smoker for cheese, fish, egg, vegetables, ribs, pork butts, etc.