Author: Dina Falconi
Brand: Botanical Arts Press, LLC
Edition: 2nd
Binding: Hardcover
Number Of Pages: 240
Publisher: Botanical Arts Press LLC
Release Date: 01-12-2013
Details: Foraging & Feasting: A Field Guide and Wild Food Cookbook This gorgeous botanical hardcover book celebrates our local bounty and traditional foodways. The book features beautiful instructive botanical illustrations and delicious enlightening recipes. By Dina Falconi and Illustrated by Wendy Hollender
EAN: 9780989343305
Package Dimensions: 11.3 x 8.8 x 0.9 inches
Languages: English
